Waffle Breakfast Sandwiches
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By
Holly Lofthouse
Updated Oct 13, 2016
We're declaring this the ultimate breakfast sandwich: bacon, eggs and cheese stacked on golden biscuit waffles!
Waffle Breakfast Sandwiches
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- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 4 eggs, cooked scrambled
- 4 slices American cheese
- 8 slices cooked bacon
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker.
-
Step2Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
-
Step3Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.
Nutrition
673.1
Calories
39.3g
Total Fat
24.9g
Protein
56.6g
Total Carbohydrate
10.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 673.1
- Total Fat
- 39.3g
- 60%
- Saturated Fat
- 14.3g
- 72%
- Cholesterol
- 215.4mg
- 72%
- Sodium
- 1605.4mg
- 67%
- Potassium
- 251.8mg
- 7%
- Total Carbohydrate
- 56.6g
- 19%
- Sugars
- 10.7g
- Protein
- 24.9g
% Daily Value*:
- Calcium
- 13.20%
- 13%
- Iron
- 18.50%
- 18%
Exchanges:
Tips from the
Pillsbury Kitchens
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