Easy Apple Fritters
By
Nicole Nared-Washington
Updated Aug 29, 2018
Who said making apple fritters has to be hard? Making your own is easy when you start with biscuit dough.
Easy Apple Fritters
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- Vegetable oil for deep frying
- 1 cup chopped peeled Granny Smith apple (1 medium)
- 1/4 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 2 cups powdered sugar
- 4 tablespoons butter, melted
- 1 to 2 tablespoons milk
Instructions
-
Step1In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350°F.
-
Step2In small bowl, mix apple and cinnamon until well mixed.
-
Step3Separate dough into 8 biscuits. Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. Spoon about 2 tablespoons apple mixture in center of each split biscuit; firmly pinch edges to seal. Shape each biscuit into 2 1/2x3 1/2-inch oval.
-
Step4In hot oil, place 2 biscuits at a time; cook 4 to 6 minutes, turning once, until deep golden brown. Using slotted spoon, remove fritters from oil; place on cooling rack.
-
Step5In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Drizzle over warm fritters.
Nutrition
440
Calories
22g
Total Fat
3g
Protein
57g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 4g
- Cholesterol
- 15mg
- 5%
- Sodium
- 520mg
- 22%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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