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Chocolate Chip Skillet Cookie

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By Jessica Walker
Updated Sep 10, 2020
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Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Enjoy these cookie wedges fresh from the oven on their own, dunked in milk, topped with ice cream, or decorated with cookie icing for a festive treat!

Chocolate Chip Skillet Cookie

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 1
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • Step 
    2
    Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Nutrition

260 Calories
12g Total Fat
2g Protein
36g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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